Our Ingredients
We believe that thoughtful sourcing matters.
Tap any ingredient to see where it grew, and what the soil gave it.
Red Hawaiian Turmeric
Intentionally sourced as a whole root and grown in Hawaiʻi’s volcanic soil, our Red Hawaiian turmeric is selected for depth, color, and integrity.
Peruvian Ginger
Fresh Peruvian ginger, chosen as a whole ingredient for clean heat and unmistakable presence.
Red Beetroot
Selected for real produce character—not powder—red beetroot brings deep color and naturally grounded sweetness.

Coconut Water
Chosen for clean balance and refreshment, coconut water adds lightness without masking other ingredients.
Ceremonial Grade Japanese Matcha
Sourced from Nishio, Japan, this ceremonial-grade matcha brings smooth texture and rich green tea character.
Cacao Beans
Whole cacao beans deliver real chocolate depth and a familiar aroma—no shortcuts.
Valencia Orange
Bright and juicy Valencia orange adds natural citrus sweetness and a fresh-squeezed taste.
Pomegranate
Bold and vivid, pomegranate adds deep color and a crisp, tart finish that lifts the blen

Apple-Cider Vinegar
Unfiltered apple-cider vinegar adds clean acidity and balance, made using traditional fermentation.
Lemon
Fresh lemon adds clarity and brightness that ties everything together.

Black Pepper
Whole black pepper adds gentle warmth and depth with a clean, lingering finish.
Carrots
Fresh carrot brings rich color and natural sweetness straight from the root.
Celery
Fresh celery adds a crisp, green note that balances richer ingredients.
Watermelon
Fresh watermelon adds light sweetness and a clean, refreshing character.

Chamomile
Chamomile brings a soft botanical note, used gently and without concentration.

Lionsmane Mushroom
Lion’s mane adds subtle savory depth rooted in culinary tradition.
Acerola Cherry
Acerola cherry adds bright color and natural fruit intensity for a lively finish.
Have a look
at our process.
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