I started making these in my kitchen in 2019 because I couldn’t find one thing made from real food that I’d recommend to my patients. My husband James took the first cooler to a farmers market. That was the whole plan.

We still make every shot by the same rule. Real ingredients from real farms, whole-food sourced, never synthetic isolates. No added sugar. Kept cold because it’s actually food.

Seven years and three kids later, we’re at Costco. I still can’t type that without smiling.

If you spot us in the cooler, grab a pack and give it a good shake. The sediment is the point.

Thank you for getting us here. 💚