Cold Pressure, also known as High-Pressure Processing (HPP), is a preservation method that uses extremely high pressure instead of heat to keep packaged food products fresh. During this process, hydraulic fluid (usually water) is pressurized in a chamber, and the pressure is applied evenly through the packaging to the product inside.
This technique extends shelf life without preservatives while retaining the nutrients in our organic cold-pressed juices and functional beverages. It's why cold pressure delivers a fresher taste!
For more details, visit ColdPressured.org and learn all about this innovative process!